Potential impacts from fish farms include sea lice, disease and escaped farmed fish. Sea lice are naturally occurring parasites, but the location of many more potential host fish (within salmon farms) than would occur naturally means that salmon farms can increase the number of lice in the environment, and these lice can infest passing wild fish at potentially lethal levels. If farmed salmon escape from the farms and breed with wild salmon, there is strong evidence which demonstrates that the resulting offspring are less able to survive in the wild - such ‘genetic introgression’ is a real concern. Much less is known about the potential for disease transfer, but this possible impact must also be taken seriously.